Advice and Recipes
Here you will find same recipes of positano cooking which Positanolife would suggest to his users: many simple and traditional dishes of Positano and Amalfi coast taste:
Thin noodles with crab meat of Positano
350 g bavette; 600 g crab meat; 2 cloves of garlic; a spring of parsley; 600 ml white wine; olive oi...
Seafood on the spit of Positano
4 sole fillets; 200 g prawn tails; 200 g red mullets filet; 200 g cuttlefish, cleaned; 1 lemon; 1 co...
Boiled Octopus Salad of Positano
1 kg octopus of Positano; 5 ripe or tinned tomatoes; 100 g black olives; 100 g green olives; 100 g...
Zeppole di San Giuseppe
300 G/12 OZ Flour, 50G/2 OZ Butter, 5 Egg Yolks, 2 Egg Whites, 2 Cups Water
Neapolitan Casatiello
500 G/l LB FLOUR, 200 G/8 OZ LARD, 40G YEAST, 6 EGGS HARD-BOILED,
2 TABLESPOONS GRATED PARMESAN CHE...
TUBETTI WITH TOTANI OF POSITANO
2/3 lb. totani of Positano (flying squid);(250g); cleaned; cut into strips; 0.8 lb. tubetti pasta (3...
Pizza Margherita in Positano
400g Flour g of wheat, 25g of fresh yeast, 6 spoons of Oil Extra Virgin of olive from Sorrento, Sale...
Limoncello OF Positano Amalfi Coast.
For 1.5 L of limoncello:10 lemon from Positano or Amalfi; 1 L of alcohol 90%; 400 gr of sugar; 0.5 L...
Spaghetti with mussels of Positano
For 4 person:350g of spaghetti Gragnano hand made; 1kg of mussels of Positano; 300g of tomato sauce ...
CAMPANIA WINES - Falerno del massico
White: just the grapes from falerno
Gnocchi in Sorrento's style
Gnocchi dough: 1kg russett potatoes; 300g white purpose flour; 1 egg; moscata nuts; salt; 1kg of pas...
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Linguine with Fresh Prawns
(For 4 people) 8 king-size per person
30g sweet cherry tomatoes, halved - 400g linguine - Parsley -...
CAMPANIA WINES: Greco di Tufo
Greco 85%; White Coda di Volpe, maximum 15%
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CAMPANIA WINES: Taurasi
Vines: Aglianico: some red grape varietals may be used, provided that they are authorized by the pro...
CAMPANIA WINES: Fiano
85% of the grapes come from Fiano vineyards and 15% are Greco, Coda di Volpe and Trebbiano grapes fr...
Turkey Roll, Positanese Style
4 carrots - 3 onions - Celery - New potatoes - An 800g turkey roll - Extra virgin olive oil - White ...
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Neapolitan Pastiera
500g ricotta cheese -500g cooked grain - 6 eggs, separated - 200g sugar - 300g candied fruit - 500ml...
MEDITERRANEAN HERBS AND SPICES
The knowledge of herbs has always emphasized the deep relationship between man and nature and the sa...
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Spaghetti, Positano Life Style
600g spaghetti of Gragnano - Garlic - 125 ml extra virgin olive oil of Sorrento DOP- 100g anchovies ...
Accommodations
Refreshment 
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